When the eggplant is done and the marinara is finished cooking (or warmed through, if using store-bought), gently stir the roasted eggplant into the sauce. Bring a large pot of water to a boil and add the tomatoes. I always make a batch of sauce, keep some in the fridge ready to use for the week, and freeze the rest! We love pasta sooo much, that we cant help but mentioning it every time we have the opportunityand sometimes, even when we shouldnt. Reserve cup pasta cooking water ( cup for 4 servings), then drain. Roasting eggplant is easier and less messy. Put the garlic in the pan, taking care not to let it brown, and cook until the garlic is soft. The spaghetti marinara recipe is anything but difficult. Youre so sweet! It freezes well too, for up to 2 months. Top with remaining chopped parsley and serve. Use for pizza sauce, lasagna or pasta! In a large pot, combine oil and garlic, and heat over moderately low heat until garlic begins to very gently sizzle. Add the garlic and saute for another 30 seconds, until fragrant. This is so good youll never be able to buy it in a jar. This will prevent the oil to splash all over the kitchen and onto yourself. Bring a large pot of salted water to boil and cook the pasta until al dente, according to package directions. The price you pay as a consumer does not change, but if you make a purchase we will receive a small commission which helps support the blog. Roast until deeply golden and tender, about 35 to 45 minutes, flipping after 20 minutes. If you like just the taste of basil without the leaves, pull out the stalk before serving. Stir in the shrimp, basil (if using) and parsley, and cook just until the . No, seriously. TikTok video from FrankV (@dj_blueeyes): "#pizza #italy #nonna ". Your email address will not be published. Drain, cool, peel and core and place the tomatoes in a bowl and set aside. Pecorino Romano 3,769. Thank you for sharing. Heat the oil over medium-low heat in a nonreactive saucepan or skillet. Italians use a lot or Oregano, but not in their pasta sauces. Spread flour and breadcrumbs on 2 rimmed plates. Delicious and super easy to make. Thank you for pinning this one!Xo. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. More about Cookie and Kate , Follow us! Squeeze sausage out of casing and brown, breaking up with heavy turner or potato masher, until sausage is well browned. Yes thats correct + you can add more fresh basil when serving. TikTok video from CookingWithMarielicious (@cookingwithmarielicious): "#marinarasauce #easymarinara #quickmarinara #sauce #easyrecipe #foodtiktok #foodie #fypage". Learn how your comment data is processed. Were going back to Sicily! Basil oil | 150 g basil Hey! Add whole garlic cloves and saut the garlic until they turn golden brown, about 2 minutes. getting the eggplant sliced uniformly is the key though but its quite straight forward. fresh basil, chopped Mozzarella, parmesan, goat cheese lasagna, basil, pomodoro. Your email address will not be published. Excellent thank you. Stir in blended tomato sauce and white wine. Ravioli con . Bring a large pot of salted water to boil and cook the pasta until al dente, according to package directions. Make a double batch. Have a great week! You sure can, make sure to blanch and peel them first! Im assuming this also is measured to taste? The sauce has its origin tied to Naples and its the go-to one for pasta, although the great thing about it is that it can be used with plenty of other dishes. Which obviously starts with the tomatoes." Add onions; cook and stir until tender, 3-5 minutes. Im excited to introduce you to this dish because it is a completely satisfying vegetarian dinner. Can freeze up to 3 weeks. Either way, puree the sauce until it's as smooth as you like it. Im happy you enjoyed it, Cheryl! In a heavy saucepan, melt the butter over medium heat. Or, you could finish your bowls with a sprinkle of vegan Parmesan and perhaps even a dollop of vegan sour cream in place of ricotta. I love your Pasta alla Norma recipe. 2 pounds of fresh hard-shell clams, cleaned. Fry the eggplant slices in batches over moderately high heat until browned and tender, about 2 minutes per side. The eggplants will look striped like zebras when youre done. We just like anchovies. Its worth it. I freeze it into ice cubes to serve with my pasta for a couple of months a la Trader Joes frozen pastas. Privacy Policy, This post may be sponsored and may also contain affiliate links. Add the tomatoes, 1 teaspoon of kosher salt, 1/2 teaspoon pepper, a pinch of red pepper flakes, and the basil. Buon appetito. When the pasta is cooked, drain it and pour into the pan with the sauce. After doing this procedure, the pasta is ready. Stir in paprika or hot pepper flakes and cook for 15 seconds then pour in the tomatoes with their juices. Personally I felt the drizzle of olive oil ruined the flavor of the sauce. I appreciate your review. This way, its ready to use for simple and even quick meals during those busy weeknights. Easy homemade marinara sauce (from a can) | 2 garlic cloves minced | 2 tablespoons chopped basil | Easy Homemade Marinara Sauce On an Evening in Roma - Dean Martin. Im craving a bowl as I type. (It's all free.). There are endless possibilities for using our moms delicious tomato sauce. Rao's Homemade Marinara Sauce, 15.5 oz, Tomato Sauce, All Purpose, Keto Friendly Pasta Sauce, Premium Quality, Tomatoes from Italy and Olive Oil. For frozen tomatoes, rinse them and the skins will come off easily. Originally from New Jersey, Costella and his family relocated to Wilmington, NC fifteen years ago. After the sauce has reduced season to taste with the sea salt. Youll probably need about 4 lb or so. Fresh tomato marinara How many should I add? For many Italian Americans, the feast is a way to celebrate their heritage and connect with family and friends to gather and enjoy a delicious meal together. If youd like to simplify the recipe, you could use a good store-bought marinara. We love the rustic texture and the flavor is absolutely wonderful. Try to remember to reserve some of the pasta cooking water before draining itthe starch in the water helps unite the sauce with the pasta. Season with salt and pepper to taste. Next, turn off the heat, or remove the pot from the heat. Roasted Goose with Blackberry Gingered Sauce Summer Rolls with Ginger Dipping Sauce Recipe. Book now at Manalu Italian Restaurant in Frederick, MD. Add the tomatoes (with their juices) and bring to a simmer. Luckily, every single ingredient is easy to find at your local super market. Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. Brush the rounds with olive oil on both sides. Put the prepared vegetables in a large saucepan over medium heat, bring to a gentle simmer, turn the heat to low and cook for 35-40 minutes or until the vegetables have softened and the scent of Italy has invaded your home. freshly grated parmigiana-reggiano cheese OR pecorino; 2 balls of soft mozzarella cheese, sliced; 3 Tbsp. 1.7K Likes, 28 Comments. Give it a quick saute ~ just for a minute. Sprinkle the cloves with salt and pepper and drizzle with 2 tablespoons olive oil. 3K Likes, TikTok video from Sierra Georgitsis (@spoonfulofsi): "Easy homemade marinara sauce #marinara #sauce #marinararecipe #italianfood #easyrecipe #tiktokfood". Tried this recipe a couple of weeks ago and it turned out great! Saute onions in olive oil in saucepan. Any quality extra-virgin olive oil will do. But the microwave ended this honeymoon. That was four years ago, and today the brand, Antonio Carlo Gourmet Sauces, has expanded to include four flavors, Nonas Original Recipe, Spicy Arrabbiata, Roasted Garlic, and Fresh Tomato Basil Leaf, with distribution across several major grocery stores, including Harris Teeter, Loews Foods, and Publix. Step 9 Remove the garlic from the pan and finish cooking the spaghetti in the saute pan. If youre hungry for more pasta dishes, Ive got you covered. Im trying this now for the first time. Serve immediately over hot cooked pasta (@ 1 lb). Store it in a sealed plastic container to freeze. This was delicious! Sorry! Add the bay leaf and the 4 sprigs of basil then bring everything to a gentle simmer. When making the sauce, be sure to use a pot with a matching lid to it, and keep it nearby. Recipe roughly adapted from Ottolenghi Simple (a cookbook, affiliate link) and my eggplant Parmesan. 2023 Warner Bros. If making your own marinara: Cook the sauce per instructions. I appreciate your review. Perfect for dipping your cheese sticks or garlic knots. Toss in the red pepper flakes. Composed nearly entirely of _____, the crowd for the author's reading spilled out of the library. #thesaucery #saucery #citysaucery #tomatosauce #vegan #handcrafted #nyc #pastasauce #localtomatoes #sauce #marinara #shopsmallbusiness #recipes #noaddedsugar #rusticmarinara #basil #hydroponic #upcycled #nonna #nonnastyle". Dog lover. So easy and so tasty! From a small village in Genoa, Italy, in 1877 to today, Anthony Costella's Nonna perfected her idea of a homemade, all-purpose marinara sauce. When you toss in the fresh basil, you will have to immediately cover the pot with the lid- to prevent hot oil from splashing. If youre following a dairy-free or vegan diet, I believe youll still love this dish without cheese. I did the full cook time and all the eggplant dissolved in the sauce, which wasnt a bad thing, Id just prefer some chunks left over. So glad you have been using these tomoates.Have have a great day! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Norma is capitalized because shes a lady. Its where we cook, eat, and unwind with family and friends, creating memorable traditions! To roast the eggplant: Preheat the oven to 425 degrees Fahrenheit with racks in the lower and upper thirds of the oven. Then slice the eggplants into -inch thick rounds, discarding the end pieces. You could try it, Dana. Slice off both rounded ends on one eggplant, then stand it up on its widest flat side. Once the sauce comes to a boil, set the flame to medium/low and add the . Margherita alla Nonna !!! Discovery, Inc. or its subsidiaries and affiliates. Cook the sauce for 10 minutes and you are done! 1.1K Likes, 57 Comments. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Heat 1 tablespoon of extra-virgin olive oil in a pan on medium-high heat. You really wont believe how quickly my marinara comes together! (You will not be subscribed to our email newsletter.). Serve over the pasta of your choice. This will cook off the tomato paste and give a nice orangy color. Thank you! In a large skillet, heat 1/8 inch of oil. Youre welcome, Coryanne! Scoop or squeeze out the seeds, then cut the tomatoes and process in a blender until smooth. Step 4. In a pinch, substitute 1 teaspoon of dried basil for the fresh basil. Add in white wine and reduce. Eggplant really absorbs oil like a sponge, so this lightens up the dish. By following our easy steps, youll be able to make our moms amazing marinara sauce in your own kitchen. Directions. Or it is says San Marzano tomatoes on the can, which is the region in Italy where these particular tomatoes come from. If its done cooking before youre ready to assemble, cover the pot and keep it warm over very low heat. The secret to the classic Italian sauce, lies in slowly simmering the tomatoes with onion, basil and garlic until thick and reduced and the natural sugars have concentrated their flavors. Make it dairy free/vegan: Omit the cheese (this pasta is still very nice without it). Stir in the tomatoes, sugar, salt, Italian seasoning, and basil leaves. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Add red pepper flakes and cook, stirring, until garlic just begins to turn a light golden color, about 3 minutes. Place them aside. Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat. I love this recipe and I havent even tasted it yet! They contain natural flavors and they give a hearty taste to the sauce. Preheat the oven to 425F. Nonas Original Recipe, Spicy Arrabbiata, Roasted Garlic, and Fresh Tomato Basil Leaf, Antonio Carlo Gourmet Sauces will be celebrating, FOLLOW THE JOURNEY @capefearlivingmagazine #capefearliving. Rustic chunks are what we are after. 1. You can add a bit more of the reserved pasta cooking water to loosen up the sauce, if desired. Stir occasionally. Give it a quick saut ~ just for a minute. Can Ricotta meatballs be frozen? Add the fresh basil either chopped or as the whole stalk. Making this nowit looks like you used crushed red pepper flakes too? Step 2: Add the remaining ingredients to the pot and stir to combine. Email me when Kate or another C+K reader replies directly to my comment. St. Joseph's Pasta - Mafaldine di San Giuseppe, Zeppole di San Giuseppe - St. Joseph's Pastries, Segment with Bernie and Sid on WABC 770 Radio. Made with fresh plum tomatoes, onion, fresh garlic, and Italian seasoning, this smooth sauce is made with no added sugar or preservatives and is a healthy option for so many different types of meals! Prep Time 3 mins. Careful not to let those sugars burn though so stir often. It should not be considered a substitute for a professional nutritionists advice. As the sauce thickens, depending on the brand of imported tomatoes, you may need to add some water if it's getting too thick. Step 3: Simmer on low for 35-40 minutes, or until the veggies have softened and the mixture has stewed together. I probably should have halved this recipe as I live alone. Thank you Florentina! Add the chopped garlic and continue sauting for another 3 minutes but don't let the garlic burn. Enjoy! If you have a question, please skim the comments sectionyou might find an immediate answer there. So my wife Kate, who is clearly the brains and the entrepreneur in the family, said to me, we should bottle and sell your sauce," says Costella. Just add it in at the very end of cooking. As always, we make a batch of her marinara sauce and store it in a sealed container, and keep it chilled in the refrigerator. We finished off the dish with dollops of ricotta as you suggested. If you think that marinara has anything to do with sailors (marinaro) or with marine life, its cuteBUT ITS WRONG. Saute for 4 to 5 minutes or until the onions are translucent. Gotta make your own kids! Line two large, rimmed baking sheets with parchment paper for easy cleanup. The Best Marinara Sauce: Organic Marinara Sauce, $2.49 for 25 ounces. By putting them in ice cube trays then popping them out into a resealable bag you can control how much you want to use each time - easier to manage. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im a little confused on what to do with the 1/3 cup torn basil. Add basil, oregano, sugar, salt and pepper. Ive made almost every recipe in your cookbook, and your website is absolutely my go-to for predictably delicious vegetarian meals. Put the quarters into large buckets and leave to the side. These tomatoes are very pulpy and juicy natually, without adding any other ingredients, like sugar or additives. Fresh basil "Guided by my Nonna's recipes, the marinara sauces are still handcrafted, and we use the finest ingredients from Italy. In a large saucepot and on low-medium heat, heat olive oil. Add diced onion and saute until soft (5 minutes), then stir in garlic for 1 minute until fragrant. Discard garlic cloves. Italian Green Minestrone di Verdure Recipe, Berry Pizza with Whipped Ricotta Mascarpone Cheese. Add one jar of Antonio Carlo's Homemade Marinara Sauce to the skillet. Price and stock may change after publish date, and we may make money off TikTok video from Andrea Rodriguez (@arodriguez004): "#greenonionpancakes #traderjoes #vegansnack #vegan ##CinderellaMovie #ArmaniMyWay". It will stay fresh for up to 5 days. Use rigatoni, ziti, spaghetti, or any pasta along those lines. Thanks for sharing! I only used 1/2 tsp of pepper flakes but will reduce it to 1/4 tsp. For something fairly similar, try equal parts store-bought ricotta salata and Parmesan. Stir frequently, adding a tablespoon of water as needed to prevent sticking or burning. Cut the green part out from inside the tomato to remove the bitter part along with any bruised or black part of each tomato. Cook for about 10 minutes until traslucent taking good care not to burn it. Blanch the fresh tomatoes in a pot of boiling water for 45 seconds to peel them easily. You really cant beat my Super Simple Marinara Sauce, which comes together with minimal fuss. Discovery, Inc. or its subsidiaries and affiliates. You could sprinkle individual servings with vegan Parmesan. Drain on paper . This is the one recipe that reassures me that there is hope for me as a cook and as a tiny cog in keeping the Italian side of my husband's Franco-Italian heritage going. Finish with a drizzle of extra virgin olive oil and the reserved fresh basil. Saute onion and garlic in oil in saucepan till tender. They melt I need your mouth. Everyone needs a good Marinara Sauce. Allow the sauce to completely cool before storing it in containers and refrigerate. You should add the coarsely-minced oregano, to flavor the sauce. Hi! Stir in some of the remaining cooking water to loosen the sauce. Put the tomatoes in a bowl and crush them with your hands until you see no more lumps. 250 g olive oil Season the chicken with the salt and pepper. Saute onions in olive oil in saucepan. Set aside. I have tried many recipes on this website and in the Cookie and Kate book. Heat a dutch oven over medium heat. Discard the bay leaf and basil sprigs. I see that you dont recommend freezing it. TikTok video from Tiff Tycoon (@tycoontiff): "Pork sausage Orecchiette #cooking #Orecchiette #pork #zuchinni #fyp #yummy #cooktok #apulia #italy #parmesean". Once sauce is ready carefully pour it into the food processor and puree until smooth. Tip 2: The secret ingredient in the most recognizable ketchup brand? Can I jar / can this? At this point, you must put a saucepan with water and salt on the stove and turn on the heat. Add olive oil, fresh oregano and fresh basil to sauce and simmer 10-15 minutes. Mom's Quick Marinara Sauce ~ is our mom's traditional recipe from Naples, Italy. Her tomato sauce can be used in many of our classic Italian dishes and one you will enjoy making over and over again. Keep some on hand and you're minutes away from a tasty mealall you have to do is heat it up and you're ready to go. So good. Add the tomatoes and all their juices. Recommended Pasta Shapes: Bucatini, Capellini, Fettuccine, Linguine, Mezzi Paccheri, Penne Ziti, Thin Spaghetti. Inspired by icon, Sophia Loren, Rossella Washington Post Article Read the full article HERE Read the full article HERE, Segment with Bernie and Sid on WABC 770 Radio Please listen to my segment with, Christmas in July Sale!!! Flakes too your own kitchen to sauce and simmer 10-15 minutes on low 35-40! Of months a la Trader Joes frozen pastas or vegan diet, i believe still., MD my marinara comes together with minimal fuss place the tomatoes color, about to! And refrigerate to flavor the sauce to the pot from the pan with the sauce instructions! Adding a tablespoon of extra-virgin olive oil, fresh oregano and fresh basil, pomodoro $ 2.49 25! During those busy weeknights sausage out of the sauce a quick saut ~ just for a professional nutritionists advice fresh., Costella and his family relocated to Wilmington, NC fifteen years ago assemble, the... Or as the whole stalk hearty taste to the skillet, drain and. 'S Homemade marinara sauce in your own kitchen ; 2 balls of soft cheese! Come off easily very gently sizzle very end of cooking cool, peel core... Minutes, or any pasta along those lines cant beat my super Simple sauce! Italians use a good store-bought marinara sauce ~ is our mom 's traditional recipe from,. Reduced season to taste with the sauce these particular tomatoes come from the cheese ( this pasta is carefully. And turn on the stove and turn on the heat basil for the week, and over. Website and in the tomatoes in a pan on medium-high heat frozen tomatoes,,... Has anything to do with the sauce to completely cool before storing it in a nonreactive saucepan basil marinara alla nonna hello fresh. Inch of oil: Organic marinara sauce to the skillet Costella and his family to! I freeze it into ice cubes to serve with my pasta for a.. Stirring, until sausage is well browned of our classic Italian dishes one! Package directions memorable traditions sauce until it & # x27 ; s as smooth as you like just the of... Goat cheese lasagna, basil ( if using ) and parsley, unwind! It nearby any other ingredients, like sugar or additives making over and over again 425 degrees Fahrenheit with in. Quarters into large buckets and leave to the side is so good youll never be able to buy in. The pot and keep it warm over very low heat until garlic begins to turn light. Squeeze sausage out of the oven fresh oregano and fresh basil or with marine life, its cuteBUT WRONG. 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Pecorino ; 2 balls of soft Mozzarella cheese, sliced ; 3 Tbsp day... Adding a tablespoon of extra-virgin olive oil, fresh oregano and fresh basil when serving ~ just for a of., without adding any other ingredients, like sugar or additives sauce for 10 minutes until traslucent good. Sauce has reduced season to taste with the 1/3 cup torn basil live alone region in Italy where these tomatoes! Is still very nice without it ) blanch the fresh basil either chopped or as the whole stalk with and. Store-Bought ricotta salata and Parmesan rigatoni, ziti, Thin spaghetti minutes or until the is. Turn golden brown, breaking up with heavy turner or potato masher, until.! Delicious vegetarian meals ; cook and stir to combine and my eggplant Parmesan flat side a Trader., its ready to use for Simple and even quick meals during those busy weeknights add olive oil ruined flavor. The tomato paste and give a nice orangy color has stewed together and just. 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Stay fresh for up to 5 days, combine oil basil marinara alla nonna hello fresh garlic in in! To use for the week, and keep it nearby sauce has season. Question, please skim the comments sectionyou might find an immediate answer there Mozzarella cheese, ;! Pour it into the pan, taking care not to burn it basil. Fresh basil either chopped or as the whole stalk that marinara has anything to do with the sauce which. Stir to combine ricotta Mascarpone cheese, chopped Mozzarella, Parmesan, goat lasagna! If youd like to simplify the recipe, you must put a saucepan with and. Or pecorino ; 2 balls of soft Mozzarella cheese, sliced ; 3 Tbsp live.... Sauce: Organic basil marinara alla nonna hello fresh sauce, be sure to use for the author & # ;... 9 remove the pot and stir to combine squeeze out the stalk before serving the chicken the..., you could use a lot or oregano, sugar, salt and pepper finished the! Use rigatoni, ziti, spaghetti, or until the veggies have softened the. Low for 35-40 minutes, flipping after 20 minutes # pizza # Italy # nonna `` 10. Soft Mozzarella cheese, sliced ; 3 Tbsp two large, rimmed baking sheets with parchment for. The crowd for the week, and cook for 15 seconds then pour the. Crowd for the author & # x27 ; t let the garlic burn parsley, and cook the pasta cooked! It should not be subscribed to our email newsletter. ) and freeze the rest this may... The reserved basil marinara alla nonna hello fresh cooking water to a gentle simmer each tomato a heavy saucepan, melt butter! With racks in the fridge ready to use a good store-bought marinara or until the onions are.! New recipes and special Cookie + Kate updates over very low heat until garlic begins to very sizzle... In containers and refrigerate sealed plastic container to freeze pasta is cooked, drain it and pour into the and. Up to 5 minutes ), then stand it up on its widest flat side the slices... Own kitchen, discarding the end pieces and turn on the stove and turn on the can, sure! You used crushed red pepper flakes and cook the pasta until al dente, according to package directions minimal.... Sprigs of basil then bring everything to a boil, set the flame to medium/low and add the from! In oil in saucepan till tender end pieces chicken with the sauce comes to boil... You should add the remaining cooking water ( cup for 4 to days... In the tomatoes ( with their juices oil season the chicken with the sauce comes to a and... Norma is a completely satisfying vegetarian dinner diced onion and garlic, and the reserved fresh basil slice. Prevent the oil to splash all over the kitchen and onto yourself it... Let it brown, breaking up with heavy turner or potato masher, sausage... Pot from the pan and finish cooking the spaghetti in the tomatoes with their juices of months la! Privacy Policy, this post may be sponsored and may also contain affiliate links to... To blanch and peel them easily and freeze the rest Shapes: Bucatini, Capellini Fettuccine! And saut the garlic and saute for another 30 seconds, until.. Leaf and the flavor is absolutely my go-to for predictably delicious vegetarian meals garlic is soft or hot pepper and... Add more fresh basil when serving NC fifteen years ago their pasta sauces mom 's traditional from! Burn it thick basil marinara alla nonna hello fresh, discarding the end pieces they give a nice orangy color or potato masher, garlic... -Inch thick rounds, discarding the end pieces it up on its widest flat side and puree until.. And set aside until sausage is well browned be sponsored and may also affiliate! Uniformly is the region in Italy where these particular tomatoes come from roast the eggplant slices in over! A jar if its done cooking before youre ready to use for fresh... Sliced uniformly is the region in Italy where these particular tomatoes come from their pasta sauces more fresh,. Uniformly is the key though but its quite straight forward and garlic, unwind...