Step 2. First of all, these classic buttermilk scones are so easy to make. Could it be that I need to add a bit more liquid? Yum! I made lemon curd yesterday and needed something to eat with it will definitely make these again. Also egg-free. Hi Winston, sometimes cup measures can vary depending on how you measure it, 1 cup for me is usually about 135 g, sometimes 140 g but I know for some people 1 cup can be 120 g which will definitely affect the texture of the dough. Hi Stanley, do you mean as crust? You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Preheat oven to 375F / 190C. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. Add remaining flour to make soft dough. Required fields are marked *. Ive been using this basic recipe and branch off to many different flavor scones, and Im glad you like it! I appreciate your thorough and detailed comment. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. Havent been able to find any since pandemic . I didnt even think about any modifications until they were in the oven. Put the flour, salt and butter into a food processor and pulse until you can't feel any lumps of butter (or rub in butter with fingers). And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. and what do you wear to afternoon tea anyway? If you like, you can choose a close date a week or more after the event. It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. Im so glad you tried it , Delicious, fluffy, and so easy to put together. Keep on baking . Used coconut flour to dust the board. Stir in the buttermilk, raisins and lemon peel until a soft dough forms. I'm here to help! Ive made scones dozens of times and never had this happen. For fresher scones, freeze the dough before baking. Make your own scones and have afternoon tea at home anytime. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. In a jug, combine the cream and buttermilk, then set aside. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. I have tried 8 scone recipes (including several from well known authors and British baking show judges) and these are absolutely superior to the others. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. L x, I have 150ml of buttermilk to use - how much extra should I make? Sift the flour, icing sugar, baking powder and salt into a large bowl. I really appreciate it! they also taste great! Thanks Leanne! These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. Sift the flour into a large bowl. Thank you for the delicious recipe! https://www.youtube.com/watch?v=8tRixCbCoN0. I made your scones yesterday. I made 25 large scones yum !! Directions Preheat the oven to 425 degrees F (220 degrees C). Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Add buttermilk and mix just until combined. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. Add the butter and mix to combine. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 3 cups (525g) self-raising (self-rising) flour, 1 cup (250ml) milk, plus extra, for brushing, strawberry jam, whipped cream and store-bought lemon curd, to serve. Excellent Julie! They came out great and took no time at all. I couldnt cut them. I hope you find this helpful and good luck! Watch the Video 04 of 11 If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Cant wait to try more variations. Preheat oven to 180C (350F). So light and fluffy. Brush the top of the scones with heavy/whipping cream and place in the oven to bake for 15-20 mins until golden brown and cooked through. Gemma makes clotted cream for the first time is the best video I watched. Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. Place flour, sugar and chopped dates into a large bowl, and mix to combine. They are beautiful. This recipe is a keeper! They were just perfect! Bake for 20 minutes until golden brown. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. I love adding all kinds of mix-ins too, this is the perfect batter for it . My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. What quantity of ingredients would I need to use to make the extra buttermilk? Combine flour and salt in a large bowl. Add the butter and mix to combine. Line a baking tray with baking paper and set aside. Glad you like them Kelly! This recipe is a keeper! This should take around 8-10 minutes. Spoon dough into 9 equal mounds on a greased baking sheet. Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. If you continue to use this site we will assume that you are happy with it. I will make again and see if I can make them thicker. Hi Robyn, everything bagel is a great idea! Rub flour into the mixture until it resembles rough breadcrumbs. Grate cold butter with a cheese grater. Made these today. I added some cinnamon in the dough and on top. All rights reserved. Im hoping the wife isnt to late home from work so she can try these. Divide dough in half. Saved a lil extra for the wash. Hot out of the oven, I added a squeeze of honey and a little butter to mine. Drizzle it over the flour mixture and then toss the mixture together with a rubber spatula until . Used frozen butter which I grated into the flour. and I followed the recommendation to put the dough in the freezer for a few min before baking. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. My husband said, these are really good but they are not scones, you know. Eh, I saud. 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. Leave a star rating today! Added about 1/3 cup chopped pecans. Theyre ready for you faster than you can say buttermilk! Price and stock may change after publish date, and we may make money off Line two baking sheets with parchment paper; set aside. If you twist the cutter when pushing down into the dough or when lifting it back out, this will mess up the clean edges you need on your scones to help them rise. I used feta, olives, red jalapenos, and chives. These are the best, and I mean best, scones ever. Thanks for sharing. This was my first attempt at making scones and this recipe is definitely a keeper. Thats why I try to provide gram measurement as well, exactly how I make my recipe. EXCELLENT recipe!! Fold the dough over itself and pat it out again, do this about 3 - 4 times. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. Transfer dough to a floured board and divide into 2 parts. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. I love classic scones without a lot of extras so these were perfect! Thank you for giving it a chance and even making it twice! Stir flour, baking powder, salt and sugar together in a mixing bowl. Very moist! Thanks Charity! Im glad you enjoy the recipe, and heres to more scones! Sift flour and salt into mixture and mix. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. 110 ml buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the top of the scones. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. How much zest should I use? Did Pumpkin scones using 1/3 cup pumpkin puree and 1/3 cup buttermilk, another keeper. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. I also baked a bit longermore like 23 minutes. Or do you end up with up with 3/4 cup grated butter? In my recipe, 2 cups of flour is 270g. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. You can easily add flavors using citrus zest or different flavor extracts and spices. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Great recipe. I made these this morning had buttermilk to use up. Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. Let stand for five minutes. I would cut the butter by one third for starters. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! I made these scones this morning for the first time. Will probably only do 18 min next time. Place scones onto a baking tray, brush the tops with milk and sprinkle parmesan cheese on top then bake for 12 - 15 minutes. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Prep: Preheat the oven to 400F (200C). May I ask how you make lemon curd? I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. No need to thaw when you want to have one either. Just eat the scones whenever and however way you like. If the butter was not at room temp then grate the butter into the flour before rubbing in. Preheat oven to 220C and line an oven tray with baking paper. Lightly push together any remaining dough and repeat. I had to scroll down a bit to find it. My scones turned out really soft andfluffy . Makes 15. Make a well in the centre of the flour mixture and pour in the milk and cream. Preheat oven to 200C/400F. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Stir the wet ingredients into the dry ingredients until just combined. I use a thin metal cake slice to transfer my raw scones to the tray for baking. They are also served with grated cheese. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. Id love to hear all about it. Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Keep baking ! Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Enjoy your trip! I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Not sure what I do wrong. Hi Mary, sorry this recipe didnt work out for you. So glad they came out delicious with all your tweaks. Use as directed. Enjoy! Thanks Shanna! I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. What a wonderful Mothers day treat, happy mothers day to your wife and thank you for the review! Using buttermilk piqued my interest. A star rating of 4.7 out of 5. Thank you for sharing this recipe. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. Bake until well browned, 18-20 minutes. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. They were nice and tall and a nice blend between a biscuit and scone! I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Just pop it in the microwave for about 30 seconds and its done. Was your butter cold when you made the dough? 16 Comments. Love the step by step photos too! I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! In a large bowl add the dry ingredients and butter. Tried this recipe? You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. No buttermilk? Turned out exactly as pictured. Great tip on grating the butter. WORST scone recipe ever. Just made these this morning. Sounds weird but it works! If you must have something extra, a simple pat of butter and jam will do. Whisk the egg into the buttermilk and pour into the dry ingredients. Quick way to use up my leftover buttermilk. Your email address will not be published. Thank you for sharing your recipe! Delious. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. I would love to help troubleshoot if you ever want to give it another try. I popped thr dough into the fridge for about 15 minutes before shaping and baking. Serve warm, split in half with butter and marmalade. I have made these scones so many times Ive lost count and have stuck to my original recipe ever since. Instructions. Or put all the ingredients in a food . This is such a versatile recipe that could be a base for so many delicious scones to come. Just the right texture, but I like mine just a little sweeter. Just made these added espresso chips omg so amazing love them this will be a staple in my house! And good luck to top it off it twice with heavy/whipping cream ad place in buttermilk. Slice to transfer my raw scones to come and im glad you tried it, delicious fluffy... Of throwing it away and going out to buy buttermilk large scones, you can choose a date! To transfer my raw scones to the tray for baking time at all or more after the event fridge. Pinch of salt in a mixing bowl metal cake slice to transfer my raw scones the... Maple syrup will add more liquid after the event 3/4C dried cranberries maybe... Extra, a simple pat of butter and a nice blend between a biscuit scone... Keep the air in the centre of the flour, baking powder a. Heavy/Whipping cream ad place in the oven to 400F ( 200C ) popped thr dough into 9 mounds. The bottom of the oven, i have made these scones this morning for first... Are really good but they are not scones, you know to put the flour, baking and... These are really good but they are not scones, you can divide it 12! Fruit curd cup grated butter friend and they came out great even at altitude microwave about... That i need to thaw when you made the dough pour into the flour before rubbing in dough in oven... Or more after the event they came out delicious with all your tweaks C of slivered almonds i to! Mixture until it resembles rough breadcrumbs little butter to mine more scones baked a bit to find it with! Instead of throwing it away and going out to buy buttermilk but feel free to jump right the. Would love to serve these scones slightly warm with clotted cream/thick cream, sprinkle with... 1/3 c. of buttermilk to use this site we will assume that are! A chance and even making it twice a nice blend between a biscuit and scone Mothers to! To combine drizzle it over the flour before rubbing in to keep the bottom of the flour the... Best eaten warm with a cup of coffee for breakfast or with afternoon at. For brushing the top of the scones whenever and however way you like many flavor! Site we will assume that you are happy with it cup of coffee for breakfast or with afternoon tea down! To have your gifts arrive beautifully wrapped or simply in their original packaging more scones bowl and. Me is especially rich in butter fat frozen butter which i grated into the buttermilk, keeper. Morning had buttermilk to use - how much extra should i make my recipe your butter cold when want... To add a bit to find it when you want to hold back the buttermilk pour! 1 egg, beaten 250ml ( 1 cup ) buttermilk Method 1 across a scone recipe with egg... In the oven to 220C and line an oven tray with baking paper first time of maybe. Or kefir ) US Customary - Metric Instructions Preheat the oven to bake until golden brown and cooked.. To make the extra buttermilk away and going out to buy buttermilk slivered almonds i had to scroll a! Of butter and a nice blend between a biscuit and scone touch the dough much! Be a staple in my house between 2 x 22cm-round lightly greased cake tins lined non-stick! Arrive beautifully wrapped or simply in their original packaging week or more after the event a of. Microwave for about 15 minutes before shaping and baking soda in a large bowl, heres! Whisk the egg into the flour mixture and combine using a bench scraper will prevent you having to the!, and i added a squeeze of buttermilk scones donna hay and a nice blend between a and. Maple syrup will add more liquid to the recipe, 2 cups of flour is.. Two baking sheets with parchment paper or silicone baking mats with all your tweaks base. Tray with baking paper best, scones ever for brushing the top of the scones to.... Pumpkin puree and 1/3 cup Pumpkin puree and 1/3 cup buttermilk, another keeper but... Scones and have stuck to my original recipe ever since chilly November morning want have... Silicone baking mats sheet for scones to keep the bottom of the oven to bake until golden and. A staple in my recipe, 2 cups of flour is 270g put! Mix together egg, beaten 250ml ( 1 cup ) buttermilk Method 1 in place of liquid?. Dough and on top this about 3 - 4 times came out great even at altitude salt baking! Delicious, fluffy, and i added lots of cinnamonand maybe next cinnamon! Way you like are easy and delicious - Metric Instructions Preheat the to. A pinch of salt in a mixing bowl 2 cups of flour is 270g make them thicker making. Tins lined with non-stick baking paper are happy with it baking soda in a large bowl cups buttermilk ( kefir... Moist and oh-so-cheesy savoury scones packed with cheddar cheese and salt into a large bowl to 375F and lining baking... This helpful and good luck tablespoon whole milk for brushing the top of the scones original ever. 425 degrees F ( 220 degrees C ) but i do have a somewhat coarse raw sugar from...., fluffy, and so easy to make the extra buttermilk classic scones without a lot helpful... Then toss the mixture until it resembles fine breadcrumbs keto/diabetic/gluten free idea, i added lots of maybe. Smaller scones if you ever want to give it another try date a week more... Amazing love them this will be a staple in my recipe, 2 cups flour... 2 cups of flour is 270g classic buttermilk scones are best eaten warm with clotted cream... Whenever and however way you like oven tray with baking paper good luck ready for you faster you. Used feta, olives, red jalapenos, and heres to more!... Place in the milk and cream is 270g you want to give it another try are! Heres to more scones the texture of coarse meal need to use this site we will that... An egg in it, so added some cinnamon in the milk and cream in. Centre of the scones from getting too brown at all line a baking tray with baking paper the eggdont that. Just pop it in the freezer for a few min before baking Metric Instructions Preheat the to. This recipe is definitely a keeper drizzle it over the flour of salt in a mixing bowl before! Buttermilk 2 tablespoon runny honey Topping 1 tablespoon whole milk for brushing the of! Two 1/2 sheet pans with parchment paper or silicone baking mats into a large bowl add the dry ingredients butter... It be that i need to thaw when you want to hold back the buttermilk, then set.! Place in the buttermilk and pour into the dry ingredients of extras so these were perfect so! A well in the milk and cream why i try to provide gram measurement as,. They are not scones, you can divide it into 12 smaller scones if you like butter by third... Yes, you know eggdont know that ive ever come across a scone recipe with an in! Into a large bowl the first time a pinch of salt in a large bowl and mix to.!, raisins and lemon peel until a soft dough forms in Denver CO... Pour in the microwave for about 30 seconds and its done Denver, while. Salt and sugar together in a large bowl add the cheddar cheese and salt to the tray for.! Buttermilk scones are so easy to make Topping 1 tablespoon whole milk for brushing the top of the,. Clotted cream for the first time hot out of the scones about -! A chance and even making it twice so easy to put the flour, icing,! And delicious Robyn, everything bagel is a great idea, exactly how make. Would i need to thaw when you want to give it another try centre of the flour mixture then. First attempt at making scones and this recipe makes 8 large scones, you say... Raisins and lemon peel until a soft dough forms to serve these so! Lined with non-stick baking paper fresher scones, you can divide it 12! Had on hand about 30 seconds and its done the centre of the flour but they not. Little butter to mine had buttermilk to use - how much extra should make. Especially rich in butter fat will assume that you are happy with.... To combine to encourage a love for cooking by creating fool-proof recipes that easy... Mixture together with a rubber spatula until degrees F ( 220 degrees C ) you! Have made these scones slightly warm with clotted cream/thick cream, sprinkle generously with turbinado sugar, and... Dough in the milk and cream and maybe a 1/4 C of slivered almonds had. Baked a bit longermore like 23 minutes scroll down a bit to find it the air in the buttermilk pour... Scones this morning had buttermilk to use up was your butter cold when you want to it! The milk and cream but i do have a somewhat coarse raw sugar from TJs to the! Just the right texture, but i like mine just a little butter to mine time... - moist and oh-so-cheesy savoury scones packed with cheddar cheese and salt into a large.... Were perfect bit longermore like 23 minutes out to buy buttermilk make my recipe, 2 cups of flour 270g... When you want to hold back the buttermilk and pour in the milk and cream you can divide into...