A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. This makes them ideal for feeding a crowd on a budget. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. At first glance, you would think they both have Italian roots but one is not like the other! Both calzones and stromboli are pizza derivatives. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. At first glance, you would think they both have Italian roots but one is not like the other! This gives a gooey texture to the filling. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. You believe me. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. You should also avoid processed meats. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. It was named after the Italian Isle of Stromboli. Spinach Feta Calzone Recipe: Preheat the oven to 425F. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. BBQ Chicken Calzone Recipe: Preheat oven to 375F. All rights reserved. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Q6. Simple enough, right? The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Can I freeze my leftover Stromboli vs Calzone? Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Theres a lot of crossover in the filling category. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. This makes it the perfect food for a group of people as it is quite big and filling. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. Now if both are pizza variants, then do calzones have sauce inside too? Section off of the pizza dough. As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. 2023 Warner Bros. Here, we break down the calzone versus stromboli and share our favorite recipes. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Calzone is a traditional Italian dish that dates back to the 19th century. Ad Choices. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Meanwhile, you can compare a calzone to a taco. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Tacos and calzones are always folded. It comes together in 40 minutes, making calzones a weeknight dinner reality. New England vs Manhattan Clam Chowder: What's the Difference? It can be quite hefty after cooking as the dough expands. Were here to appreciate the differences, not yell about them. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Generally, you can always find the sauce within the stromboli similar to a pizza. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Want to bake sauce into your calzone? While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. 2. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Are you confused about the difference between calzone and stromboli? Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Stromboli and calzone are not the same. The whole-wheat dough is lower in calories and contains more fiber. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. This difference is largely due to the filling, which is more prevalent in a calzone. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. Past that point, however, their processes differ. 1. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Stromboli Calories: A stromboli has fewer calories than a calzone, and a calzone is a smaller, folded version of a pizza. Its usually prepared with pizza dough and is baked in a wood fire oven. fill-rule: evenodd; Or maybe you think that they are just two different names for the same pizza variation? If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. 1. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. In Other Important Questions, What's the Difference Between a Malt and a Shake? 6. How long does it take to bake a Stromboli vs Calzone? the marinara sauce is served on the side for dipping. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Having trouble picturing it? Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. But the similarities end there. The only major difference is that a calzone is filled with ricotta cheese. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Calzones and stromboli share several the same fillings, including cured meats and veggies. Adems, al cocinar el calzone, se debe formar en forma de luna creciente con el relleno adentro. The blue can is iconic. 9. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Shortening: What's the Difference? How do I reheat a frozen Stromboli vs Calzone? Calzones are shaped like a half moon, while strombolis are folded. At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Calzones and tacos are folded into a half moon shape. Here's why! Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Calzones and stromboli share several the same fillings, including cured meats and veggies. They also have some differences in ingredients in terms of fillings. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. It's a must-have tool for restaurant-style pizzas at home! Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Till the next time, happy feasting and stay with Pizza Bien. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. In other words, the dough is simply folded in half, creating a half-moon shape. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. A7. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. 6. A5. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! document.addEventListener( 'DOMContentLoaded', function() { But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. 4. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Lets get more into knowing the differences between calzone and stromboli without any ado! Cheese before rolling up tightly Caesars menu ( updated Jan 2023 ): Amazing and. Is unclear as youre certainly not the only major difference is that calzone... 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